[vc_row anchor=\u00bbcertificaciones\u00bb dfd_bg_style=\u00bbimage\u00bb dfd_parallax_style=\u00bbdfd_vertical_parallax\u00bb dfd_bg_image_new=\u00bb11715″ dfd_bg_image_repeat=\u00bbno-repeat\u00bb dfd_bg_image_size=\u00bbcontain\u00bb dfd_image_bg_color=\u00bb#f6f6f6″ dfd_bg_image_new_responsive=\u00bb179″ dfd_row_responsive_enable=\u00bbdfd-row-responsive-enable\u00bb responsive_styles=\u00bbpadding_left_desktop:10|padding_right_desktop:10|padding_left_tablet:20|padding_right_tablet:20|padding_left_mobile:20|padding_right_mobile:20″][vc_column cus_bg_repeat=\u00bbno-repeat\u00bb mobile_column_bg_size=\u00bbinitial\u00bb dfd_column_responsive_enable=\u00bbdfd-column-responsive-enable\u00bb col_shadow=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb col_shadow_hover=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb responsive_styles=\u00bbpadding_left_tablet:0|padding_right_tablet:0″][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_heading subtitle=\u00bb\u00bb module_animation=\u00bbtransition.expandIn\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2|font_size:37|line_height:44″ subtitle_font_options=\u00bbtag:div\u00bb title_responsive=\u00bbfont_size_tablet:32|line_height_tablet:40|font_size_mobile:28|line_height_mobile:36″]<\/p>\n
Certificaciones<\/span> Obtenidos<\/em><\/p>\n [\/dfd_heading][dfd_spacer screen_wide_spacer_size=\u00bb22″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_client_logo list_fields=\u00bb%5B%7B%22icon_image_id%22%3A%2211707%22%2C%22block_title%22%3A%22Certificaci%C3%B3n%20BPM%22%2C%22block_subtitle%22%3A%22Buenas%20Pr%C3%A1cticas%20de%20Manufactura%22%2C%22block_content%22%3A%22Antes%20del%20a%C3%B1o%202008%22%2C%22link_box%22%3A%22link_b%22%7D%2C%7B%22icon_image_id%22%3A%2211706%22%2C%22block_title%22%3A%22Certificaci%C3%B3n%20HACCP%22%2C%22block_subtitle%22%3A%22Hazard%20-%20Analysis%20Critical%20-%20Control%20-%20Point%22%2C%22block_content%22%3A%22A%C3%B1o%202008%20-%202009%22%2C%22link_box%22%3A%22link_b%22%7D%2C%7B%22icon_image_id%22%3A%2211699%22%2C%22block_title%22%3A%22Certificaci%C3%B3n%20ISO%2022000%20-%202005%22%2C%22block_subtitle%22%3A%22.%22%2C%22block_content%22%3A%22A%C3%B1o%202009%20-%202012%20-%202016%20-%202018%22%2C%22link_box%22%3A%22link_b%22%7D%5D\u00bb columns=\u00bb3″ enable_delimiter=\u00bbon\u00bb enable_main_border=\u00bbon\u00bb main_style=\u00bbstyle-1″ title_font_options=\u00bbtag:h3|font_size:20″ subtitle_font_options=\u00bbtag:div|font_size:14|color:%23adadad\u00bb use_google_fonts=\u00bbyes\u00bb custom_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal\u00bb][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_spacer screen_wide_spacer_size=\u00bb130″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb90″ screen_tablet_spacer_size=\u00bb100″][\/vc_column][\/vc_row][vc_row anchor=\u00bbcadena\u00bb dfd_bg_style=\u00bbimage\u00bb dfd_bg_image_new=\u00bb11675″ dfd_bg_image_repeat=\u00bbno-repeat\u00bb dfd_image_bg_color=\u00bb#151515″ dfd_bg_image_position=\u00bbcenter\u00bb dfd_bg_image_new_responsive=\u00bb411″ dfd_bg_image_size_mobile=\u00bbcontain\u00bb dfd_row_responsive_enable=\u00bbdfd-row-responsive-enable\u00bb responsive_styles=\u00bbpadding_left_desktop:10|padding_right_desktop:10″][vc_column][dfd_spacer screen_wide_spacer_size=\u00bb130″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb100″ screen_tablet_spacer_size=\u00bb80″][dfd_heading subtitle=\u00bb\u00bb module_animation=\u00bbtransition.expandIn\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2″ subtitle_font_options=\u00bbtag:div\u00bb]Cadena<\/span> Productiva<\/span><\/em>[\/dfd_heading][dfd_spacer screen_wide_spacer_size=\u00bb60″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb0″ screen_tablet_spacer_size=\u00bb0″][vc_row_inner][vc_column_inner width=\u00bb1\/3″][dfd_single_image image=\u00bb11725″][dfd_spacer screen_wide_spacer_size=\u00bb5″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″][dfd_heading subtitle=\u00bb\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2|font_size:23|color:%23cfa96c\u00bb subtitle_font_options=\u00bbtag:div|line_height:0″ title_responsive=\u00bbfont_size_tablet:30|line_height_tablet:42|font_size_mobile:26|line_height_mobile:38″ title_google_fonts=\u00bbyes\u00bb title_custom_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb]RECEPCI\u00d3N DE MATERIA PRIMA[\/dfd_heading][vc_column_text css=\u00bb.vc_custom_1569955579140{padding-right: 2% !important;padding-left: 2% !important;}\u00bb]<\/p>\n Gourmet Food Service cuenta con un proceso de calificaci\u00f3n de proveedores donde, cada uno de ellos antes de ingresar a formar parte de la cartera de proveedores pasa por una evaluaci\u00f3n de proveedores, donde se realizada un an\u00e1lisis sensorial y se eval\u00faan temas de inocuidad.<\/span><\/p>\n La materia prima que ingresan a la bodega, antes de proceder a ser recibidos, pasan por una verificaci\u00f3n por parte de supervisi\u00f3n de calidad, donde se comprueba que los alimentos cumplan con las caracter\u00edsticas establecidas.<\/span><\/p>\n Todo producto perecible es controlado que cumpla con la temperatura adecuada al momento de la recepci\u00f3n, donde producto fresco ser\u00e1 receptado m\u00e1ximo 7\u00b0C y producto congelado \u2013 18\u00b0C.<\/span><\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=\u00bb80″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb30″][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][dfd_single_image image=\u00bb11092″][dfd_spacer screen_wide_spacer_size=\u00bb5″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″][dfd_heading subtitle=\u00bb\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2|font_size:27|color:%23cfa96c\u00bb subtitle_font_options=\u00bbtag:div|line_height:0″ title_responsive=\u00bbfont_size_tablet:30|line_height_tablet:42|font_size_mobile:26|line_height_mobile:38″ title_google_fonts=\u00bbyes\u00bb title_custom_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb]PROCESAMIENTO[\/dfd_heading][vc_column_text css=\u00bb.vc_custom_1569955586800{padding-right: 2% !important;padding-left: 2% !important;}\u00bb]<\/p>\n Se cuenta con controles durante todas las etapas productivas, teniendo establecidos 4 puntos cr\u00edticos de control: Desinfecci\u00f3n de frutas y hortalizas, Temperaturas, de cocci\u00f3n, pH de aj\u00ed y vinagreta, \u00b0Brix en postres l\u00edquidos. Es importante mencionar que las verduras son desinfectadas con una soluci\u00f3n de \u00e1cido perac\u00e9tico a una concentraci\u00f3n de 100 ppm (2 mililitros por cada litro de agua)<\/span><\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=\u00bb80″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb30″][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][dfd_single_image image=\u00bb11091″][dfd_spacer screen_wide_spacer_size=\u00bb5″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″][dfd_heading subtitle=\u00bb\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2|font_size:27|color:%23cfa96c\u00bb subtitle_font_options=\u00bbtag:div|line_height:0″ title_responsive=\u00bbfont_size_tablet:30|line_height_tablet:42|font_size_mobile:26|line_height_mobile:38″ title_google_fonts=\u00bbyes\u00bb title_custom_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb]DESPACHO Y TRANSPORTE[\/dfd_heading][vc_column_text css=\u00bb.vc_custom_1569955594263{padding-right: 2% !important;padding-left: 2% !important;}\u00bb]<\/p>\n El transporte de alimentos hacia cada uno de los puntos de servicio se los realiza en contenedores t\u00e9rmicos denominados \u201cCambros\u201d, de manera de garantizar que los alimentos calientes no pierdan temperatura durante el tiempo de recorrido.\u00a0<\/span><\/p>\n Cada uno de estos contenedores pasan por un proceso de limpieza y desinfecci\u00f3n a base de d\u00edoxido de cloro de manera de garantizar as\u00ed la inocuidad de los alimentos.<\/span><\/p>\n Los alimentos fr\u00edos tales como jugos y ensaladas son transportados en bandejas y recipientes de acero inoxidable (previamente desinfectados), mismos que son cubiertos con pl\u00e1stico film grado alimenticio.<\/span><\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=\u00bb80″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb30″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row anchor=\u00bbpoliticas\u00bb dfd_row_responsive_enable=\u00bbdfd-row-responsive-enable\u00bb responsive_styles=\u00bbmargin_left_desktop:0|padding_left_desktop:0|padding_right_desktop:0|padding_left_tablet:11|padding_right_tablet:11|padding_left_mobile:11|padding_right_mobile:11″][vc_column][dfd_spacer screen_wide_spacer_size=\u00bb130″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb100″ screen_tablet_spacer_size=\u00bb80″][dfd_heading subtitle=\u00bb\u00bb module_animation=\u00bbtransition.expandIn\u00bb enable_delimiter=\u00bb\u00bb undefined=\u00bb\u00bb title_font_options=\u00bbtag:h2″ subtitle_font_options=\u00bbtag:div\u00bb]Pol\u00edticas de<\/span>\u00a0Calidad<\/span><\/em>[\/dfd_heading][dfd_spacer screen_wide_spacer_size=\u00bb60″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb0″ screen_tablet_spacer_size=\u00bb0″][vc_row_inner][vc_column_inner width=\u00bb2\/3″ css=\u00bb.vc_custom_1568774478764{padding-right: 5% !important;}\u00bb col_inner_shadow=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb col_inner_shadow_hover=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb][vc_column_text]<\/p>\n A partir del 2009 Gourmet Food Service cuenta con certificaci\u00f3n ISO 22000:2005 en todo la cada productiva (recepci\u00f3n, almacenamiento, procesamiento y despacho), garantizando as\u00ed la inocuidad de todos los alimentos que son despachados hacia los puntos de servicio.<\/p>\n La planta central cuenta con una pol\u00edtica de Higiene y Comportamiento del personal la cual indica el uso obligatorio de cofia desechable, cofia de tela y cofia con gola, mismo que son utilizadas durante toda la jornada de trabajo tanto en planta como en los comedores.<\/p>\n El proceso de lavado y desinfecci\u00f3n de manos es vital dentro de las operaciones diarias, se ha establecido lavarse y desinfectarse las manos cada 30 minutos, por medio de un timbre ubicado en el interior de la planta, el cu\u00e1l al sonar todas las personas que se encuentren en planta deben dejar la actividad que se encuentre realizando y procede a cumplir con el proceso antes mencionado. Esta actividad es replicada de igual manera en cada uno de nuestros puntos de servicio.<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=\u00bb35″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″][vc_column_text]<\/p>\n Dentro del Sistema de Gesti\u00f3n de Calidad, manejamos est\u00e1ndares de monitoreo y verificaci\u00f3n constante de las instalaciones \u00a0y utensilios que forman parte de las operaciones diarias, las cu\u00e1les al no ser llevadas adecuadamente puede verse afectada la inocuidad de los alimentos, es as\u00ed que mediante cronograma se realiza calibraci\u00f3n y mantenimientos de cada uno de los equipos.<\/p>\n Adem\u00e1s contamos con laboratorio interno, donde constantemente se llevan a cabo an\u00e1lisis microbiol\u00f3gicos de alimentos y superficies en planta y en cada uno de nuestros puntos de servicio, permitiendo as\u00ed mantener todos los procesos de producci\u00f3n y servicio controlados, identificando as\u00ed cualquier desviaci\u00f3n que pudiera existir.<\/p>\n El Departamento de Calidad lleva a cabo inspecciones peri\u00f3dicas que permiten dar seguimiento de que los procesos que se encuentren llevando a cabo en cada uno de los comedores sean los establecidos dentro de las buenas pr\u00e1cticas de manufactura.<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=\u00bb30″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb30″][dfd_spacer screen_wide_spacer_size=\u00bb90″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][dfd_single_image image_size=\u00bbcustom\u00bb image_width=\u00bb370″ image_height=\u00bb700″ image=\u00bb11783″][\/vc_column_inner][\/vc_row_inner][dfd_spacer screen_wide_spacer_size=\u00bb130″ screen_normal_resolution=\u00bb1024″ screen_tablet_resolution=\u00bb800″ screen_mobile_resolution=\u00bb480″ screen_normal_spacer_size=\u00bb100″ screen_tablet_spacer_size=\u00bb90″][\/vc_column][\/vc_row][vc_row][vc_column col_shadow=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb col_shadow_hover=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row anchor=\u00bbcertificaciones\u00bb dfd_bg_style=\u00bbimage\u00bb dfd_parallax_style=\u00bbdfd_vertical_parallax\u00bb dfd_bg_image_new=\u00bb11715″ dfd_bg_image_repeat=\u00bbno-repeat\u00bb dfd_bg_image_size=\u00bbcontain\u00bb dfd_image_bg_color=\u00bb#f6f6f6″ dfd_bg_image_new_responsive=\u00bb179″ dfd_row_responsive_enable=\u00bbdfd-row-responsive-enable\u00bb responsive_styles=\u00bbpadding_left_desktop:10|padding_right_desktop:10|padding_left_tablet:20|padding_right_tablet:20|padding_left_mobile:20|padding_right_mobile:20″][vc_column cus_bg_repeat=\u00bbno-repeat\u00bb mobile_column_bg_size=\u00bbinitial\u00bb dfd_column_responsive_enable=\u00bbdfd-column-responsive-enable\u00bb col_shadow=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb col_shadow_hover=\u00bbbox_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)\u00bb responsive_styles=\u00bbpadding_left_tablet:0|padding_right_tablet:0″][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_spacer screen_wide_spacer_size=\u00bb50″ screen_normal_resolution=\u00bb1280″ screen_tablet_resolution=\u00bb1025″ screen_mobile_resolution=\u00bb800″ screen_mobile_spacer_size=\u00bb50″ screen_tablet_spacer_size=\u00bb50″][dfd_heading subtitle=\u00bb\u00bb<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tmp-page.php","meta":{"footnotes":""},"class_list":["post-11175","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/pages\/11175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/comments?post=11175"}],"version-history":[{"count":85,"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/pages\/11175\/revisions"}],"predecessor-version":[{"id":11855,"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/pages\/11175\/revisions\/11855"}],"wp:attachment":[{"href":"https:\/\/gourmetfoodservice.com\/gfs\/wp-json\/wp\/v2\/media?parent=11175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}